I love pumpkin beers. Sadly, most commercial pumpkin beers and ales contain cinnamon, to which I am quite allergic. So I decided to make my own, based off of a clone recipe for Brooklyn Brewery’s Post Road Pumpkin Ale in September 2014’s issue of Brew Your Own Magazine.
My recipe:
5 gallon partial-mashContinue reading “Penny’s Pumpkin Ale”





