Many months ago, I made a one-gallon batch of an experimental beer I called Baltimorphic Complex. I called it this, because I wanted to brew something special for the Geological Society of America’s annual meeting, which was to be held in Baltimore in November (it’s going on right now, in fact).
Baltimorphic Complex is a Belgian-ish ale that used Old Bay for flavoring, an intentional nod to Baltimore. It wound up being totally delicious, and I knew I wanted to make another batch.Continue reading “Culinary Art – The Baltimorphic Complex”