Thirsty Thursday: Porter Ahoy!

OK. I actually started this brew more than a week ago. But then suddenly… time passed, and I didn’t blog about it. What’s up with that?

So I started a porter two Sundays ago. A honey porter. This weekend, it’s due to be racked into the secondary fermenter (unless I do that today, of course).

This one was a new experience, because I had to steep some grains before starting the boil.

The fancy-schmancy grains are in a muslin bag for steeping.
The fancy-schmancy grains are in a muslin bag for steeping.

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