The Belgian (an Ale)

One of my favorite things to do is order something interesting that’s on tap at my local restaurant, then try to replicate it at home. That’s what happened when I tried Brewery Ommegang‘s Hennepin some months ago.

I was able to find a clone recipe published by Brew Your Own magazine.

As is typical, of course, the ingredients that I found weren’t exactly what was in the recipe. But what I made was a fantastic beer!

The Belgian
(5 gallons, extract only)Continue reading “The Belgian (an Ale)”

A to Z 2015 – Brewing

I’m doing it again this year. I’m participating in the April A to Z Blogging Challenge. For each day in April (except Sunday), I’ll be writing a blog post prompted by a letter of the alphabet as shown below.

As brewing has become a big thing in my life, I’ve decided to share some of my joy with you by providing an A to Z for some important brewing concepts.Continue reading “A to Z 2015 – Brewing”