Two weeks ago, I started a hard cider using locally grown apples.
It’s been happily bubbling away in the dining room these past two weeks. It was time, yesterday, to rack it into a smaller carboy.
Time to rack the cider. #brewing pic.twitter.com/U5nkuvarh0
— Penny NaNo Higgins (@paleololigo) November 27, 2014
//platform.twitter.com/widgets.jsContinue reading “Thirsty Thursday (on Friday) – Racking the Cider”