Two weeks ago, I started a hard cider using locally grown apples.
It’s been happily bubbling away in the dining room these past two weeks. It was time, yesterday, to rack it into a smaller carboy.
Time to rack the cider. #brewing pic.twitter.com/U5nkuvarh0
— Penny NaNo Higgins (@paleololigo) November 27, 2014
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Penny Higgins - Storyteller • Artist • Scientist 