Thirsty Thursday – What’s Brew?

A couple of months ago, I posted about my Baltimorphic Complex beer. It’s a Belgian-ish style beer seasoned with Old Bay. At the time of my last post, I had only kegged the beer, but had not tasted it yet.

First pour (in my Archaeopteryx glass!)
First pour (in my Archaeopteryx glass!)

As anticipated, it was completely delicious (and still is – a keg is a lot of beer!).

So what’s next?

I have a pilsner still fermenting in the beer fridge.

The day I started the Pilsner. Since it ferments at low temperatures, it's still going.
The day I started the Pilsner. Since it ferments at low temperatures, it’s still going.

I also have ingredients to make another batch of the Kolsch that I made last spring. That is a delicious, very easy to drink beer. I need to get on that…

Published by paleololigo

Scientist (Paleontology, Geochemistry, Geology); Writer (Speculative and Science Fiction, plus technical and non-technical Science); Mom to great boy on the Autism spectrum; possessor of too many hobbies.

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