Q is for Quinoa

Q is for Quinoa


Quinoa is all the rage these days. No, I’m not jumping on that bandwagon. Trying not to.

OK, well maybe I am, if it’s profitable.

The point is, quinoa is a grain, just like barley and wheat. And just like barley and wheat, it can be malted and used to brew beer.

That’s about all I have to say about quinoa right now. We’ll see if I ever brew with it, and if so, what it tastes like.

I’m participating in the April A to Z Blogging Challenge. The goal is to write a post prompted by a letter of the alphabet on each day of April (except Sunday). My theme this year is brewing. Visit my other A to Z posts by clicking here.

Published by paleololigo

Scientist (Paleontology, Geochemistry, Geology); Writer (Speculative and Science Fiction, plus technical and non-technical Science); Mom to great boy on the Autism spectrum; possessor of too many hobbies.

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