I racked the Honey Weizen last week, which meant that over the weekend, I could start a new brew. This time it was a kit called the Innkeeper Ale, an English ale.
This brew, like the Honey Porter I did a while ago, also required specialty grains.

Penny Higgins - Storyteller • Artist • Scientist
Combining Science and Joyful Creativity
I racked the Honey Weizen last week, which meant that over the weekend, I could start a new brew. This time it was a kit called the Innkeeper Ale, an English ale.
This brew, like the Honey Porter I did a while ago, also required specialty grains.
