#365papers for April 22, 2017
What’s it about?
This paper compares in detail the fermentation capabilities of two different microorganisms, Saccharomyces cerevisiae (yeast) and Zymomonas mobilis (bacteria) for making ethanol from organic materials. Each have their pros and cons, thought it appears that overall Saccharomyces is the better alternative.
The authors also discuss challenges with the fermentation process, especially with obtaining a pure resultant ethanol while maintaining a healthy population of microorganisms.Continue reading “How Best Can We Ferment Sugar and Starch to Make Ethanol? – #365papers – 2017 – 112”


