#365papers for March 19, 2017
Sole and Ladeveze, 2017, Evolution of the hypercarnivorous dentition in mammals (Metatheria, Eutheria) and its bearing on the development of tribosphenic molars: Evolution & Development, v. 19, p. 56-68.
What’s it about?
This paper discusses the teeth of carnivorous mammals, in particular the carnassials, or cutting teeth, characteristic of a meat-eating diet. These are the long, bladelike teeth toward the back of a dog or cat’s jaw, that come together with a scissor-like action to snip off bits of meat. Mammals from many different groups (including marsupials) have developed carnassial teeth.
The degree to which these teeth are blade like or still possess some of the crushing and puncturing features of ancestral mammals is an indication of how dependent on meat the mammal is. Cats, for example, lack the crushing and puncturing structures and are thus ‘hypercarnivores.’ Dogs in contrast, still have these ancient structures and are known to have a broader, more flexible diet.Continue reading “Hypercarnivory, Tooth Development, and Evolutionary Dead Ends – #365papers – 2017 – 78”